I’ve been the fat kid for most of my life (certainly since I can remember) and I’ve gone through the full range of emotions that come with it. People are mean.
You want to oink at me when I walk past? Cool story.
Go on then, give me a good wolf whistle and snigger when I turn around – that’s original.
My favourite must have been when I was eleven years old and some eighteen year old told me my bum is so huge it’s blocks out the sun and causes a solar eclipse. Safe to say I’m thrilled that my bum is shrinking.
My point being I’ve been putting up with this rubbish for a long time and I did eventually learn to take it in my stride. I even went along with the nickname shrek.
I mean, come on, I guess I did earn it.
I’m ten years old in the above photo (and on a safari holiday so excuse my outfit) but I have always loved food.
But why do you have to hate the relationship you have with food? I can’t count the number of times I would have a huge portion of food infront of the TV after getting in from the rain (typical English weather). It was always comforting.
It’s less comforting when you check your weight on the scales afterwards.
Can I really blame food for all of this though? I’m sure I could have learnt to move a bit more.
I never really understood the problems that come with eating too much until something finally happened to me to prove I was damaging myself.
“Yeah, sure, I might get heart disease and die ridiculously early.. But I won’t, right? I’ll just lose weight later.”
Oh my god, how many times I told myself that I would lose weight later probably made it my catchphrase. But then I got diagnosed with type two diabetes and people told me I was just like grandma.
Hang on a second.
Grandma is great and all but I don’t want to join the ‘diabetes club’ with her. Sorry grandma, I’ll leave diabetes with you.
And so it began: healthy eating, exercising and actually caring about what I put in my body.
For anyone out there who has no idea where to start try what I did. Start by following balanced recipes from my trusted recipe book. Once I got the hang of it I could then balance my own meals. And just grit your teeth and do the exercise.
Back to my main point though – check out my beautiful lunch.
I’ve been doing this a lot lately – a mixed salad. It surprises me that I’ve become one of those people who eat plants. What has become of me? 😂
It’s a fairly easy recipe to make. You just basically wing it.
Ingredients (serves one)
1 chicken breast
Handful of mixed salad leaves
100g parboiled potatoes (you can chop these into wedges and oven bake them for a crunch!)
Cherry tomatoes (you can chop a normal tomato too!)
1 teaspoon pesto
Salt and pepper to season
Mixed herbs (for if you oven baked the potatoes)
Vegetables of your choice
1. Preheat the oven to 180 degrees Celsius.
2. Chop the parboiled potatoes into wedges, sprinkle with mixed herbs and season. Bake for 15 minutes.
3. Add the chicken breast to oven and bake for a further 20 minutes with the wedges. Why not add some lemon juice? That just popped into my mind.
4. Whilst the oven ingredients bake, put a handful of mixed salad on a plate and add the tomatoes and vegetables of your choice. Sprinkle over a little garlic salt (if you can find it).
5. Distribute the teaspoon of pesto on the salad – try to spread it evenly.
6. Add the wedges and chopped chicken to the salad, add a dressing if you would like.
And I’m certainly no expert but its pretty low calories and low fat provided you have a normal-sized chicken breast. Around 100g is great but most chicken breasts weigh a little more. I aim for around 125g or I trim it.
Enjoy my simple cooking. It really is that easy.