Who has missed me?!

I’ve not been very good at using my blog – in all honestly I’m much better at posting on Instagram (give me a follow if you’d like! @thedietingdiabetic).

I’ve gotten to a stage where I’m comfortable mixing things up when I’m cooking. I know healthy foods so well that I don’t have to follow a recipe and, often, I’ll just wing it and never think to write it down and post. And for that I apologise. 

Now the last thing I posted stated I had surgery number two lined up and, just as I said I was, I was crazy enough to go through with it! And, in all honesty, I am so glad I did. I may have had that *slight* issue with the opening of my hip wounds last time, but that upper back skin removal has made such a difference to my body and my confidence. Once the post-op swelling went down, of course! (Shown below).

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But look at that difference in my upper back!

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So as well as the upper back lift I had a tummy tuck revision after the area around my abdomen developed an overhand following the opening of my hip wounds, and a breast augmentation because I was left with wrinkled sacks of nothing. I’m so happy with how things have turned out, but there will always be something I think could look better. I’ve toyed around with the idea of having my upper thighs looked at but concluded that I would have to wait until I had more funds and give myself more time to heal.

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They sag ever-so-slightly, and they do reveal their wrinkled state when let loose, but for now I’ll survive with a slight disliking over something I rarely have out in this english weather.  

I am now seven weeks post-op (the second one, anyway) and I am feeling great. My breasts haven’t fluffed as of yet so there are still many changes to come, but the post-op swelling has almost disappeared completely – although if I am bloated it makes an appearance with a vengeance. But just check our this comparison – one year on. 

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100% made the right decision to go under the knife. It was scary the first time having never had a general anaesthetic before, and the side effects of shedding skin have been no fun at all but there’s a bonus – I use so much body butter now that I’m super soft permanently. (Seriously, I think the body butter has entered my blood stream and become part of my DNA).

wish I knew what questions anyone might have who may be about to undergo a similar procedure and I would love to answer them so if you can think of anything, anything at all, drop me a comment and let me know.

Henrietta x

Chicken salad for simples

I’ve been the fat kid for most of my life (certainly since I can remember) and I’ve gone through the full range of emotions that come with it. People are mean. 

You want to oink at me when I walk past? Cool story.

Go on then, give me a good wolf whistle and snigger when I turn around – that’s original. 

My favourite must have been when I was eleven years old and some eighteen year old told me my bum is so huge it’s blocks out the sun and causes a solar eclipse. Safe to say I’m thrilled that my bum is shrinking.

My point being I’ve been putting up with this rubbish for a long time and I did eventually learn to take it in my stride. I even went along with the nickname shrek. 

I mean, come on, I guess I did earn it.  

I’m ten years old in the above photo (and on a safari holiday so excuse my outfit) but I have always loved food. 

But why do you have to hate the relationship you have with food? I can’t count the number of times I would have a huge portion of food infront of the TV after getting in from the rain (typical English weather). It was always comforting. 

It’s less comforting when you check your weight on the scales afterwards. 

Can I really blame food for all of this though? I’m sure I could have learnt to move a bit more.  

I never really understood the problems that come with eating too much until something finally happened to me to prove I was damaging myself. 

“Yeah, sure, I might get heart disease and die ridiculously early.. But I won’t, right? I’ll just lose weight later.

Oh my god, how many times I told myself that I would lose weight later probably made it my catchphrase. But then I got diagnosed with type two diabetes and people told me I was just like grandma. 

Hang on a second.

Grandma is great and all but I don’t want to join the ‘diabetes club’ with her. Sorry grandma, I’ll leave diabetes with you.

And so it began: healthy eating, exercising and actually caring about what I put in my body. 

For anyone out there who has no idea where to start try what I did. Start by following balanced recipes from my trusted recipe book. Once I got the hang of it I could then balance my own meals. And just grit your teeth and do the exercise. 

Back to my main point though – check out my beautiful lunch. 

I’ve been doing this a lot lately – a mixed salad. It surprises me that I’ve become one of those people who eat plants. What has become of me? 😂

It’s a fairly easy recipe to make. You just basically wing it. 

Ingredients (serves one)

1 chicken breast

Handful of mixed salad leaves

100g parboiled potatoes (you can chop these into wedges and oven bake them for a crunch!) 

Cherry tomatoes (you can chop a normal tomato too!)

1 teaspoon pesto

Salt and pepper to season

Garlic salt

Mixed herbs (for if you oven baked the potatoes)

Vegetables of your choice

Method

1. Preheat the oven to 180 degrees Celsius.

2. Chop the parboiled potatoes into wedges, sprinkle with mixed herbs and season. Bake for 15 minutes.

3. Add the chicken breast to oven and bake for a further 20 minutes with the wedges. Why not add some lemon juice? That just popped into my mind.

4. Whilst the oven ingredients bake, put a handful of mixed salad on a plate and add the tomatoes and vegetables of your choice. Sprinkle over a little garlic salt (if you can find it).

5. Distribute the teaspoon of pesto on the salad – try to spread it evenly. 

6. Add the wedges and chopped chicken to the salad, add a dressing if you would like.

And I’m certainly no expert but its pretty low calories and low fat provided you have a normal-sized chicken breast. Around 100g is great but most chicken breasts weigh a little more. I aim for around 125g or I trim it.

Enjoy my simple cooking. It really is that easy.

Henrietta x