It’s been a while world, and for that I can only apologise. The new year bought new challenges for me, and I had a ridiculous amount of work to do – finding internship opportunities and all sorts.
I’ve made a few recipes along the way…
HOME BAKED ONION BHAJI = dream come true 😍
LOW FAT COTTAGE PIE?! 😧😍
Anyhow, the recipes will follow in the coming months – I have exams to study for!
But let’s not forget I turned 21 recently.
And how did I celebrate?
Well, with food.
Loch fyne SEAFOOD GRILL
And, following loch fyne, a family wagamama.
But let’s not forget Gordon Ramsey’s beef Wellington.
Well wasn’t that the most delicious birthday I’ve ever had.
And don’t forgot the cake! (Or soufflé in this case)!