I literally had the best time ever in Hawaii in May.
I had the worlds most amazing banana bread French toast out there.
And the ‘two scoop rice’ served with everything hits the spot. For breakfast.
But I had a fair few sweet treats. 😍
The breakfast in Hawaii was by far my favourite meal of the day. There was this absolutely fantastic place in Waikiki called Duke’s, in the outrigger hotel. They served the most incredible breakfast buffet ever, with freshly made omelettes to order, breakfast potatoes, bacon, homemade chicken and bacon sausage, homemade Portuguese sausage, French toast, cheesy scrambled egg, fresh fruit, and so much more all you can eat food. I seriously recommend it.. If you’re ever in Waikiki?
Another great thing about Hawaiin cuisine is fresh seafood.
And lots of it.
I travelled to Honolulu and stayed in Waikiki, beginning my trip on O’ahu. I then travelled to the beautiful and cultural Maui, where I stayed in Napili. The old Lahaina luau on Maui is a must if you ever visit!
And they let you take some banana bread home. Yum.
The point of this post is..
Visit Hawaii. It’s great.
I’m going back next year.
It’s been a while world, and for that I can only apologise. The new year bought new challenges for me, and I had a ridiculous amount of work to do – finding internship opportunities and all sorts.
I’ve made a few recipes along the way…
HOME BAKED ONION BHAJI = dream come true 😍
TURKEY STACK OF DREAMS 😘
LOW FAT COTTAGE PIE?! 😧😍
Anyhow, the recipes will follow in the coming months – I have exams to study for!
But let’s not forget I turned 21 recently.
And how did I celebrate?
Well, with food.
Loch fyne SEAFOOD GRILL
Loch fyne SQUID TEMPURA WITH CHILLI JAM
And, following loch fyne, a family wagamama.
But let’s not forget Gordon Ramsey’s beef Wellington.
Well wasn’t that the most delicious birthday I’ve ever had.
And don’t forgot the cake! (Or soufflé in this case)!