Chips just got interesting.. 

So it was my partner’s 21st birthday the other day and he wanted a tefal actifry. Don’t ask why – we’re like an old couple really, we like kitchen appliances. 

So today I used it. I got him the tefal actifry express XL because he is hell bent on having something that’s ‘future proof’ and it was on offer for Black Friday. (It’s normally £250 but I got it for £160).

I highly recommend it, but a cheaper model perhaps. The actifry mini makes two portions and is frequently on offer at £99.99. 

  
So it’s chip time, and I cut up 150g peeled Maris piper potatoes into chip sized chunks. 

  
Oh they do look good.

  
So I put them into the actifry like so… And I only put one portion worth in there but the capacity is 1.5kg if anyone’s interested on this particular model! 

  
So it’s famous that 1kg of crispy chips only needs 1 spoon of oil – as I was only making one portion I used a minimal amount of oil. 

  
For a single portion of chips in the express actifry I set it for 20 minutes to create crispy, beautiful chips. 

  

 
So they started looking quite nice and crispy. 

  
And can I just say how impressed I was with this machine! It’s amazing. These chips are genuinely crispy and seriously 100 times better than any chips I’ve ever had from a deep fat fryer before.

  
Hey fish and chips – looking good. 

Henrietta x 

Baked chicken nuggets for those Macdonalds moments.. 

Now I have to admit, I used to eat a hella amount of macdonalds. 

Macdonalds chicken select was my favourite. Mmmmmm yes. 

So how do I combat a macdonalds craving? 

Baked chicken nuggets. Good ones. 

  

All I have to say is: you’re welcome. 


Ingredients: serves four.

16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
salt and pepper to taste

2 tsp olive oil

6 tbsp whole wheat Italian seasoned breadcrumbs

2 tbsp panko

2 tbsp grated parmesan cheese

olive oil spray 
Method:

1. Preheat oven to 425°. Spray a baking sheet with olive oil spray.

2. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.

3. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.

4. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 – 10 minutes. Turn over then cook another 4 – 5 minutes or until cooked though.

Recipe found from skinnytaste.com. 

Henrietta x