I literally had the best time ever in Hawaii in May.
I had the worlds most amazing banana bread French toast out there.
And the ‘two scoop rice’ served with everything hits the spot. For breakfast.
But I had a fair few sweet treats. 😍
The breakfast in Hawaii was by far my favourite meal of the day. There was this absolutely fantastic place in Waikiki called Duke’s, in the outrigger hotel. They served the most incredible breakfast buffet ever, with freshly made omelettes to order, breakfast potatoes, bacon, homemade chicken and bacon sausage, homemade Portuguese sausage, French toast, cheesy scrambled egg, fresh fruit, and so much more all you can eat food. I seriously recommend it.. If you’re ever in Waikiki?
Another great thing about Hawaiin cuisine is fresh seafood.
And lots of it.
I travelled to Honolulu and stayed in Waikiki, beginning my trip on O’ahu. I then travelled to the beautiful and cultural Maui, where I stayed in Napili. The old Lahaina luau on Maui is a must if you ever visit!
And they let you take some banana bread home. Yum.
The point of this post is..
Visit Hawaii. It’s great.
I’m going back next year.
Now I have to admit, I used to eat a hella amount of macdonalds.
Macdonalds chicken select was my favourite. Mmmmmm yes.
So how do I combat a macdonalds craving?
Baked chicken nuggets. Good ones.
All I have to say is: you’re welcome.
Ingredients: serves four.
16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
salt and pepper to taste
2 tsp olive oil
6 tbsp whole wheat Italian seasoned breadcrumbs
2 tbsp panko
2 tbsp grated parmesan cheese
olive oil spray
1. Preheat oven to 425°. Spray a baking sheet with olive oil spray.
2. Put the olive oil in one bowl and the breadcrumbs, panko and parmesan cheese in another.
3. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
4. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top with olive oil spray then bake 8 – 10 minutes. Turn over then cook another 4 – 5 minutes or until cooked though.
Recipe found from skinnytaste.com.
Just a heads up – the earlier posted lasagne recipe works for beef lasagne classics too!
Just use lean minced beef and dry red wine instead!
And I used the right sized dish this time so it looks perfect!