We all have those days. Those day when we just don’t have the strength or the energy to cook. Sometimes I get back from working, having just spent an hour and a half travelling and I think ‘well I just can’t cook right now’ (not to mention I will have forgotten to defrost some meat from the freezer).
There’s a point – I always portion my meat and freeze it in portions to prevent cooking or eating too much. A year ago I used to cook a six-pack of Chinese chicken thighs (at 260 calories per thigh and a high fat content) and eat them all with the biggest bowl of rice ever (a salad bowl full).
Anyhow, I may get home sometimes and be completely exhausted or just too plain lazy to cook a meal.
How do I deal with this? I’m always stocked up on ready meals. I’m not talking any old ready meals, I’m talking healthy, Marks and Spencer’s ‘count on us’ range. I highly recommend these meals, at around 400 calories per meal they all tend to be in the green for fat, saturated fat and sugars.
My point being its okay to be lazy. We all have commitments, in reality no one expects that we all have the time in the morning to food prep.
Obviously I wouldn’t recommend becoming reliant on these meals, I find it’s much more fun cooking fresh, new dishes! But, if you are tempted to order a takeaway after a long day – HANG UP THE PHONE. It’s not happening.
Of course if you don’t have a local marks and Spencer’s, many supermarkets offer the healthier versions of their microwave meals. Co-op, tesco and sainsburys have a range of healthier options, just stick to the nutritional information being in the green for fat, saturated fat and sugars.
Good luck avoiding the microwave from now on!